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Scratch & Co. – Now Hiring Line Cooks Springfield, MO Scratch & Co. is building a high-energy, hospitality-driven team in the Plaza Towers District.

We are seeking skilled, motivated line cooks who take pride in their craft and thrive in a fast-paced kitchen environment. As a line cook, you will play a critical role in executing high-quality dishes with consistency, speed, and attention to detail.

What We’re Looking For:

Strong work ethic and sense of urgency.
Passion for cooking and food quality.
Ability to work efficiently in a high-volume kitchen.
Attention to detail and consistency in plating.
Team-first mindset and strong communication.
Ability to stay organized and clean under pressure.
Availability for nights, weekends, and peak shifts.

Responsibilities:

Prepare and cook menu items to Scratch & Co. standards.
Follow recipes, portioning, and presentation guidelines.
Maintain cleanliness and organization of your station.
Ensure proper food handling and sanitation practices.
Assist with prep work and station setup/breakdown.
Communicate effectively with kitchen and FOH teams.
Support overall kitchen operations as needed.

Requirements:

Previous line cook or kitchen experience preferred.
Ability to stand for extended periods.
Ability to lift and carry up to 50 lbs.
Ability to work in a fast-paced, high-pressure environment.
Strong time management and multitasking skills.
Food safety knowledge is a plus.

What We Offer:

Competitive hourly pay.
Growth opportunities within a rapidly expanding hospitality group.
Hands-on training and development.
A strong, team-oriented kitchen culture.
Opportunity to be part of a premier restaurant and rooftop concept.

Join the Team If you are passionate about food, take pride in your work, and want to be part of a high-performing kitchen—we want to meet you.

Apply today or reach out to schedule an interview.

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